Rosemary-Butter Sauce

Name: Rosemary-Butter Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters butter; 118 milliliters chicken broth; 118 milliliters dry white wine; 2 teaspoons chopped fresh rosemary; 118 milliliters heavy cream; 1 teaspoon lemon juice; 4 servings salt to taste; 3 Tbsps minced shallot

Rosemary-Butter Sauce might be just the sauce you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 236 calories, 1g of protein, and 23g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 4. 8 people found this recipe to be flavorful and satisfying. A mixture of rosemary, salt, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Melt the butter in a small saucepan over medium heat. Stir in the shallot; cook until the shallot has softened and turned translucent, about 3 minutes.

Ingredients you will need

Shallot

Butter

Equipment you will use

Sauce Pan

Pour in the wine, cream, chicken broth, and lemon juice. Simmer until the liquid has reduced by half, about 10 minutes. Stir in the rosemary, season to taste with salt.

Ingredients you will need

Chicken Broth