Rosemary-balsamic Chicken, Tuscan Baked Beans, And Spinach Pota

Rosemary-balsamic Chicken, Tuscan Baked Beans, And Spinach Pota
Need a gluten free main course? Rosemary-balsamic Chicken, Tuscan Baked Beans, And Spinach Pota could be a super recipe to try. This recipe covers 59% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 606 calories, 42g of protein, and 16g of fat each. A mixture of baby spinach, salt, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 52 minutes.
DifficultyMedium
Ready In52 m.
Servings2
Health Score100
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