Rosemary and Garlic Roasted Potatoes

Name: Rosemary and Garlic Roasted Potatoes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 4 larges garlic cloves, smashed and peeled; 3 Tbsps olive oil; 907 grams boiling potatoes, peeled and cut into 1-inch-thick wedges; 5 larges to 6 large rosemary sprigs (about 5 inches long)

Rosemary and Garlic Roasted Potatoes is From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Preheat oven to 450°F with a 4-sided heavy sheet pan in upper third.

Equipment you will use

Oven

Frying Pan

Toss ingredients with 1 teaspoon salt and 1/2 teaspoon pepper.

Ingredients you will need

Pepper

Salt

Spread in 1 layer on hot pan and roast 20 minutes. Loosen potatoes with a metal spatula and turn, arranging pale potatoes around outer edge of pan and golden potatoes in center (for even roasting). Roast 15 minutes, then loosen and turn potatoes over again. Roast until potatoes are golden and cooked through and edges are crisp, about 10 minutes more.

Ingredients you will need

Potato