Rose Petal Flan

Name: Rose Petal Flan
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 2 egg yolks; 2 eggs; 118 milliliters granulated sugar; 1 Tbsp rose water; 118 milliliters sugar; 0 teaspoons vanilla extract; 2 Tbsps water; 473 milliliters whole milk; 680 grams ramekins

The recipe Rose Petal Flan could satisfy your European craving in about 45 minutes. This recipe serves 4. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 329 calories, 8g of protein, and 8g of fat. A mixture of milk, vanillan extract, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a dessert. It is a good option if you're following a gluten free and vegetarian diet. It will be a hit at your Mother's Day event.

Instructions

1 Have your ramekins ready, near the stove. When you pour out the caramelized sugar you will want to work fast.

Ingredients you will need

Sugar

Equipment you will use

Ramekin

Stove

Place the sugar and water in a small, thick-bottomed saucepan.

Ingredients you will need

Sugar

Water

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Sauce Pan

Heat on medium heat. As the sugar beings to melt, gently stir with a wooden spoon to break up unmelted lumps. Once the sugar has melted it will begin to turn golden and then darker brown. As soon as it turns a strong shade of reddish brown, remove the pan from the heat, working quickly, evenly divide the sugar between the ramekins, coating the bottom of each ramekin.

Ingredients you will need

Sugar

Equipment you will use

Wooden Spoon

Ramekin

Frying Pan

Place the ramekins in a 2-inch deep baking dish. 2 Preheat oven to 350°F. In a small saucepan, on medium high heat, mix sugar and milk until the milk is warm to the touch and the sugar has completely dissolved (about 120°F). Do not let the milk boil.

Ingredients you will need

Sugar

Milk

Equipment you will use

Baking Pan

Ramekin

Sauce Pan

Oven

Remove from heat. In a separate mixing bowl, whisk together eggs, egg yolks, vanilla and rose water. Temper the egg mixture with a little (about 1/4 cup) of the warm milk mixture, whisking as you add the milk.

Ingredients you will need

Rose Water

Egg Yolk

Vanilla

Egg

Milk

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Mixing Bowl

Whisk

Add the egg mixture back into the pan of milk. Lower the heat to low and whisk the egg mixture in for a minute until the egg mixture is fully incorporated. 3

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Milk

Egg

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Whisk

Frying Pan

Pour custard mixture into the ramekins, up to about 1/4-inch from the top edge of the ramekins.

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Custard

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Ramekin

Pour enough hot water into baking pan to come halfway up sides of ramekins.4

Ingredients you will need

Water

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Baking Pan

Ramekin

Bake on the middle rack until centers of flans are gently set, about 45 minutes.

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Oven

Transfer flans to rack and cool. Chill until cold, about 2 hours. (Can be made 2 days ahead.)5 To serve, run small sharp knife around flan to loosen. Turn over onto plate. Shake gently to release flan. Carefully lift off ramekin allowing caramel syrup to run over flan. Repeat with remaining flans and serve. If you have refrigerated the flan over night and the flan won't easily release, you can heat it in the microwave for a few seconds (10-1

Ingredients you will need

Caramel Sauce

Shake

Equipment you will use

Microwave

Ramekin

Knife

to loosen it.

Equipment

Ingredients

Servings:

egg yolks 2

eggs 118milliliters

granulated sugar 1Tbsp

rose water 118milliliters

sugar 0teaspoons

vanilla extract 2Tbsps

water 473milliliters

whole milk 680grams

ramekins

Recommended wine: Tempranillo, Albarino, Grenache

Spanish works really well with Tempranillo, Albarino, and Grenache. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. The Bodegas Volver La Mancha Single Vineyard Tempranillo with a 4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.