Rose Hip Freezer Jam

Rose Hip Freezer Jam
Rose Hip Freezer Jam might be just the condiment you are searching for. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 481 calories. This gluten free, fodmap friendly, and vegan recipe serves 4. If you have sugar, powdered fruit pectin, rose hips, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

1
Put the prepared rose hips, water, and lemon juice in a blender; blend until smooth, about 15 seconds. Small bits of rose hips skin are okay. Gradually add the sugar while blender is running. Blend until sugar is dissolved, about 30 seconds or so.
Ingredients you will need
Lemon JuiceLemon Juice
RosehipsRosehips
SugarSugar
WaterWater
Equipment you will use
BlenderBlender
2
Stir the pectin into 3/4 cup water in a saucepan. Bring to a boil; boil hard for about 1 minute. Slowly pour into the rose hip mixture; blend for about 30 seconds.
Ingredients you will need
PectinPectin
WaterWater
Equipment you will use
Sauce PanSauce Pan
3
Pour into small containers with lids. Store in the refrigerator. Jam that is not used within a few weeks can be stored in the freezer for up to a year.
Ingredients you will need
JamJam