Rose Hip Freezer Jam

Name: Rose Hip Freezer Jam
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps lemon juice; 50 grams package powdered fruit pectin; 237 milliliters trimmed and seeded rose hips; 473 milliliters sugar; 177 milliliters water

Rose Hip Freezer Jam might be just the condiment you are searching for. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 481 calories. This gluten free, fodmap friendly, and vegan recipe serves 4. If you have sugar, powdered fruit pectin, rose hips, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Put the prepared rose hips, water, and lemon juice in a blender; blend until smooth, about 15 seconds. Small bits of rose hips skin are okay. Gradually add the sugar while blender is running. Blend until sugar is dissolved, about 30 seconds or so.

Ingredients you will need

Lemon Juice

Rosehips

Sugar

Water

Equipment you will use

Blender

Stir the pectin into 3/4 cup water in a saucepan. Bring to a boil; boil hard for about 1 minute. Slowly pour into the rose hip mixture; blend for about 30 seconds.

Ingredients you will need

Pectin

Water

Equipment you will use

Sauce Pan

Pour into small containers with lids. Store in the refrigerator. Jam that is not used within a few weeks can be stored in the freezer for up to a year.

Ingredients you will need

Jam