Roquefort/Bleu Cheese Dressing
Roquefort/Bleu Cheese Dressing is a gluten free and vegetarian hor d'oeuvre. This recipe makes 10 servings with 149 calories, 3g of protein, and 15g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have lemon juice, milk, salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 10 minutes.
Instructions
In a medium bowl, stir together cream cheese, mayonnaise, sour cream, garlic, and salt and pepper.
Mix in lemon juice and milk, stirring until smooth. Crumble blue cheese into mixture, and fold into mix, without breaking up chunks.