Root-Vegetable Gratin

Root-Vegetable Gratin
Root-Vegetable Gratin might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains around 4g of protein, 6g of fat, and a total of 201 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 2 hours and 15 minutes. Head to the store and pick up butternut squash neck from a butternut squash, sweet potatoes, rutabaga, and a few other things to make it today.

Instructions

1
Preheat the oven to 37
Equipment you will use
OvenOven
2
Using a mandoline, slice the potatoes and squash lengthwise 1/8 inch thick. Slice the rutabaga crosswise 1/8 inch thick.
Ingredients you will need
PotatoPotato
RutabagaRutabaga
SquashSquash
Equipment you will use
MandolineMandoline
3
Spray an 8-by-12-inch glass baking dish with cooking spray. Arrange half of the potatoes in the dish, overlapping them slightly; season with salt and pepper. Top with half of the rutabaga and the squash, seasoning each layer. Repeat the layering.
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Salt And PepperSalt And Pepper
Cooking SprayCooking Spray
SeasoningSeasoning
PotatoPotato
RutabagaRutabaga
SquashSquash
Equipment you will use
Glass Baking PanGlass Baking Pan
4
Pour the broth over and around the vegetables.
Ingredients you will need
VegetableVegetable
BrothBroth
5
Cover tightly with foil and bake for 1 hour, until the vegetables are almost tender when pierced.
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VegetableVegetable
Equipment you will use
OvenOven
Aluminum FoilAluminum Foil
6
Remove the foil and pour the cream over the gratin.
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CreamCream
Equipment you will use
Aluminum FoilAluminum Foil
7
Bake for about 30 minutes longer, until the liquid has thickened.
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OvenOven
8
Preheat the broiler.
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BroilerBroiler
9
Mix the panko with the oil and season with salt and pepper; sprinkle over the gratin. Broil 3 inches from the heat for 2 minutes, until golden, rotating for even browning.
Ingredients you will need
Salt And PepperSalt And Pepper
PankoPanko
Cooking OilCooking Oil
10
Let the gratin stand for 10 minutes, then serve.
DifficultyExpert
Ready In2 hrs, 15 m.
Servings8
Health Score54
Dish TypesSide Dish
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