Root Beer Glazed Chicken

Name: Root Beer Glazed Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 110 grams packed brown sugar; 110 grams packed brown sugar; 2 Tbsps canola oil; 4 teaspoons Dijon mustard; 60 milliliters ketchup; 2 teaspoons grated lemon peel; 236 milliliters root beer; 680 grams boneless skinless chicken breast halves each)

Root Beer Glazed Chicken

Root Beer Glazed Chicken is an American recipe that serves 4. This main course has 403 calories, 37g of protein, and 12g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. 11 person have tried and liked this recipe. This recipe from Taste of Home requires brown sugar, lemon peel, dijon mustard, and root beer. Father's Day will be even more special with this recipe. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. From preparation to the plate, this recipe takes approximately 30 minutes. If you like this recipe, take a look at these similar recipes: Root Beer Glazed Ham, Root Beer Glazed Drumsticks, and Barq’s Root Beer-Glazed Ham.

Instructions

Flatten chicken breasts slightly. In a large skillet, cook chicken in oil for 4-6 minutes on each side or until a meat thermometer reads 170°.

Ingredients you will need

Chicken Breast

Meat

Cooking Oil

Equipment you will use

Kitchen Thermometer

Frying Pan

Remove and keep warm.

Stir the root beer, brown sugar, ketchup, mustard and lemon peel into the skillet. Bring to a boil. Cook and stir for 6-8 minutes or until thickened. Return chicken to skillet; heat through.

Ingredients you will need

Brown Sugar