The recipe Root Beer Baked Beans could satisfy your American craving in around 1 hour and 10 minutes. This recipe serves 6. This side dish has 474 calories, 23g of protein, and 8g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. It is perfect for Father's Day. This recipe from Foodnetwork requires cardamom pods, bacon, cardamom pods, and cannellini beans. It is a good option if you're following a gluten free and dairy free diet. If you like this recipe, you might also like recipes such as Root Beer Baked Beans, Root Beer Baked Beans, and Root Beer Baked Beans.
Instructions
1
Watch how to make this recipe.
2
Preheat the oven to 400 degrees F.
Equipment you will use
Oven
3
Set a medium oven-safe pot over moderate heat and add bacon. Cook until most of the fat is rendered out and the bacon is crisp. Prepare a plate with paper towels, and using a slotted spoon, remove the bacon from the pot to the plate. Set about a quarter of the bacon aside, for garnish.
Ingredients you will need
Bacon
Equipment you will use
Slotted Spoon
Paper Towels
Oven
Pot
4
Add the onions, garlic and ginger to the pot, and saute until soft and golden.
Ingredients you will need
Garlic
Ginger
Onion
Equipment you will use
Pot
5
Add the tomato paste and cook until the tomato paste deepens in color, about another minute.
Ingredients you will need
Tomato Paste
6
Next add the root beer, cider vinegar, molasses, grainy mustard, red pepper flakes and garam masala. Stir to combine. Then add the beans and bacon, and gently stir so the beans don't lose their shape. Taste for salt and pepper, then pop into the oven, uncovered, until the mixture thickens, about 30 minutes.
Ingredients you will need
Red Pepper Flakes
Salt And Pepper
Whole Grain Mustard
Apple Cider Vinegar
Garam Masala
Root Beer
Molasses
Bacon
Beans
Pop
Equipment you will use
Oven
7
Remove the beans from the oven, let it cool slightly, and sprinkle with reserved bacon and serve.
Ingredients you will need
Bacon
Beans
Equipment you will use
Oven
8
Combine the cinnamon sticks, cloves, green cardamom seeds, black cardamom seeds, if using into a spice grinder or coffee grinder and grind until fine. Store the spice mix in an airtight container away from direct sunlight.