Roomali Roti

Name: Roomali Roti
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 473 milliliters bread flour; 1 teaspoon salt; 2 Tbsps vegetable oil; 158 milliliters water

Roomali Roti requires approximately 1 hour and 20 minutes from start to finish. This recipe makes 6 servings with 191 calories, 5g of protein, and 5g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up bread flour, water, vegetable oil, and a few other things to make it today. It is a very reasonably priced recipe for fans of Indian food. 104 people found this recipe to be flavorful and satisfying. It is a good option if you're following a vegan diet.

Instructions

In a large bowl, sift together flour and salt.

Ingredients you will need

All Purpose Flour

Salt

Equipment you will use

Bowl

Add oil and mix in with a fork until flour is crumbly.

Ingredients you will need

All Purpose Flour

Cooking Oil

Mix in water until the dough pulls together. Turn dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Cover and set aside for 45 minutes.

Ingredients you will need

Dough

Water

Knead dough again until smooth; divide into six equal parts. Form each part into a round.

Ingredients you will need

Dough

Roll out each round as thinly as possible; dust with flour to keep from sticking.

Ingredients you will need

All Purpose Flour

Roll

Invert a heavy cast iron pan over burner and heat.

Equipment you will use

Frying Pan

Spread roti over pan and cook. Roti will cook in 40 to 50 seconds. Tiny black spots will appear when it is finished. Fold Roti and serve hot.

Ingredients you will need

Spread

Roti

Equipment you will use

Frying Pan

Equipment

Bowl

Frying Pan

Ingredients

Servings:

473milliliters

bread flour 1teaspoon

salt 2Tbsps

vegetable oil 158milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Baron Herzog Chenin Blanc (OU Kosher) with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.