Name: Romesco Filled Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Spanish, European
Ingredients: 118 milliliters almonds, coarsely chopped; 1 large slice country bread, toasted; 1 clove garlic; 1 kilograms Approximately kosher salt; 2 servings Olive oil; 1 teaspoon red pepper flakes; 1 kilograms red potatoes; 1 roasted red bell pepper (jarred is fine); 4 Roma tomatoes; 59 milliliters sherry vinegar; 1 teaspoon sweet paprika

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Romesco Filled Potatoes

You can never have too many sauce recipes, so give Romesco Filled Potatoes a try. Watching your figure? This vegan recipe has 803 calories, 21g of protein, and 34g of fat per serving. This recipe serves 2. If you have pepper flakes, sherry vinegar, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.

Ingredients

Servings:

118milliliters

almonds, coarsely chopped 1large slice

country bread, toasted 1clove

garlic 1kilograms

Approximately kosher salt 2servings

Olive oil 1teaspoon

red pepper flakes 1kilograms

red potatoes 1

roasted red bell pepper (jarred is fine)4

Roma tomatoes 59milliliters

sherry vinegar 1teaspoon

sweet paprika

DifficultyNormal

Ready In30 m.

Servings2

Health Score59

Dairy Free Vegan Vegetarian Very Healthy

CuisinesSpanish European

DietsDairy Free Lacto Ovo Vegetarian

Dish TypesLunch Main Course Main Dish Dinner

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Romesco Filled Potatoes