Romaine Hearts with Croutons and Coarse Mustard Vinaigrette

Name: Romaine Hearts with Croutons and Coarse Mustard Vinaigrette
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 1 Tbsp coarse mustard; 237 milliliters prepared seasoned croutons; 4 servings Salt and ground black pepper; 1 Tbsp olive oil; 1 liters chopped romaine hearts, about 3 heads; 118 milliliters reduced-sodium vegetable broth

Romaine Hearts with Croutons and Coarse Mustard Vinaigrette takes about 8 minutes from beginning to end. This gluten free, dairy free, fodmap friendly, and whole 30 recipe serves 4. This side dish has 91 calories, 3g of protein, and 4g of fat per serving. If you have balsamic vinegar, vegetable broth, seasoned croutons, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Romaine Hearts With Miso-mustard Dressing, Romaine Hearts with Red Pepper Vinaigrette, and Grilled Romaine Hearts with Caesar Vinaigrette.

Instructions

Arrange lettuce on a serving platter and top with croutons. In a small container with lid, combine broth, vinegar, oil, and mustard. Seal and shake until blended. Season, to taste, with salt and black pepper.

Ingredients you will need

Salt And Pepper