Rolled Olive Sandwiches
Rolled Olive Sandwiches is a vegetarian recipe with 96 servings. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 2g of fat, and a total of 38 calories. A mixture of pepper, mayonnaise, salad olives, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Remove crusts from bread; reserve crusts for another use. Flatten bread slices with a rolling pin.
Stir together cream cheese and remaining ingredients.
Spread 2 tablespoons cream cheese mixture on 1 side of each bread slice.
Roll up tightly; cover and chill at least 4 hours. To serve, cut each roll into 4 slices.