Rolled Buttermilk Biscuits

Name: Rolled Buttermilk Biscuits
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Southern
Ingredients: 3 teaspoons baking powder; 1 teaspoons baking soda; 3 Tbsps cold butter; 177 milliliters buttermilk; 1 Tbsp fat-free milk; 473 milliliters all-purpose flour; 0 teaspoons salt

Rolled Buttermilk Biscuits is a Southern side dish. This recipe serves 8. One serving contains 167 calories, 4g of protein, and 5g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a lacto ovo vegetarian diet. 1 person found this recipe to be yummy and satisfying. A mixture of salt, flour, buttermilk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 35 minutes. If you like this recipe, take a look at these similar recipes: Rolled Buttermilk Biscuits, Overnight Porridge Pancakes with Rolled Oats and Buttermilk, and Buttermilk Biscuits.

Instructions

In a large bowl, combine the flour, baking powder, baking soda and salt; cut in butter until mixture resembles coarse crumbs. Stir in enough buttermilk just to moisten dough.

Ingredients you will need

Baking Soda

Buttermilk

Butter

Dough

All Purpose Flour

Salt

Equipment you will use

Bowl

Turn onto a lightly floured surface; knead 3-4 times. Pat or roll to 3/4-in. thickness.

Ingredients you will need

Roll

Cut with a floured 2-1/2-in. biscuit cutter.

Ingredients you will need

Biscuits

Place on a baking sheet coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Brush with milk.

Ingredients you will need

Milk

Bake at 450° for 12-15 minutes or until golden brown.

Equipment you will use

Oven

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

3teaspoons

baking powder 1teaspoons

baking soda 3Tbsps

cold butter 177milliliters

buttermilk 1Tbsp

fat-free milk 473milliliters

all-purpose flour 0teaspoons

salt

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Buttermilk Biscuits on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Maximin Grunhauser Abtsberg Riesling Auslese ( half-bottle) with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.