Rocky Road Fudge Pops

Rocky Road Fudge Pops
The recipe Rocky Road Fudge Pops is ready in roughly 20 minutes and is definitely an excellent gluten free option for lovers of Southern food. This recipe serves 12. One portion of this dish contains around 12g of protein, 33g of fat, and a total of 588 calories. Head to the store and pick up cook-and-serve chocolate pudding mix, marshmallow creme, semisweet chocolate chips, and a few other things to make it today.

Instructions

1
In a large microwave-safe bowl, whisk milk and pudding mix. Microwave, uncovered, on high for 4-6 minutes or until bubbly and slightly thickened, stirring every 2 minutes. Cool for 20 minutes, stirring several times.
Ingredients you will need
Pudding MixPudding Mix
MilkMilk
Equipment you will use
MicrowaveMicrowave
WhiskWhisk
BowlBowl
2
Meanwhile, combine peanuts and chocolate chips; divide among plastic cups. Stir marshmallow creme into pudding; spoon into cups. Insert Popsicle sticks; freeze.
Ingredients you will need
Marshmallow CreamMarshmallow Cream
Chocolate ChipsChocolate Chips
PeanutsPeanuts
Equipment you will use
Popsicle SticksPopsicle Sticks

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Gunderloch Estate Riesling Dry with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
Gunderloch Estate Riesling Dry
Gunderloch Estate Riesling Dry
DifficultyNormal
Ready In20 m.
Servings12
Health Score3
CuisinesSouthern
Dish TypesSide Dish
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