Robin Koury's Grilled Mac-n-Cheese

Name: Robin Koury's Grilled Mac-n-Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters grated Asiago cheese; 1 teaspoons freshly ground black pepper; 1 teaspoon cayenne pepper, plus 1/2 teaspoon; 454 grams elbow macaroni; 3 Tbsps all-purpose flour; 1 green pepper; 1 jalapeno pepper, thinly sliced; 1 teaspoons kosher salt; 237 milliliters Monterey Jack cheese; 118 milliliters Parmigiano-Reggiano; 1 red pepper; 1 sticks salted butter; 59 milliliters seasoned bread crumbs; 355 milliliters yellow sharp Cheddar; 118 milliliters white Cheddar; 473 milliliters whole milk

Robin Koury's Grilled Mac-n-Cheese might be just the main course you are searching for. One serving contains 804 calories, 40g of protein, and 40g of fat. This recipe serves 6. From preparation to the plate, this recipe takes around 45 minutes. It will be a hit at your The Fourth Of July event. If you have seasoned bread crumbs, pepper, cayenne pepper, and a few other ingredients on hand, you can make it.

Instructions

Preheat grill to 350 degrees F.

Equipment you will use

Grill

Quarter red and green pepper, then place them on the grill, cooking until tender. Once grill marks are formed, remove peppers from grill and set aside. Boil elbow macaroni in salted boiling water until al dente - drain and set aside. In a large saucepan over medium heat, melt butter and then whisk in flour to thicken, about 1 minute.

Ingredients you will need

Elbow Macaroni

Peppers

Butter

All Purpose Flour

Water

Equipment you will use

Sauce Pan

Grill

Whisk

Add 1 cup milk and whisk in. Begin adding cheeses 1 at a time, thoroughly whisking each cheese. If sauce becomes too thick, add remaining cup of milk. Once all cheeses are blended add salt, black pepper, cayenne pepper, grilled peppers, jalapeno pepper and stir to combine.

Ingredients you will need

Jalapeno Pepper

Cayenne Pepper

Black Pepper

Peppers

Cheese

Sauce

Milk

Salt

Equipment you will use

Whisk

Add elbows to mixture and stir again. Once combined well, add to a cast iron 9 by 13-inch rectangle casserole dish, and sprinkle top with bread crumbs and an additional 1/2 teaspoon cayenne pepper.

Ingredients you will need

Cayenne Pepper

Breadcrumbs