Robert E. Lee Bundt
Robert E. Lee Bundt is a vegetarian side dish. This recipe serves 12. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 643 calories, 7g of protein, and 27g of fat. Head to the store and pick up salt, orange juice, powdered sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 35 minutes.
Instructions
Beat butter and shortening at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add granulated sugar, beating at medium speed until light and fluffy.
Add eggs, 1 at a time, beating just until blended after each addition.
Stir together flour, baking powder, and salt.
Add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in 2 tsp. orange zest, 1 tsp. lemon zest, and 1/4 cup fresh lemon juice.
Pour batter into a greased and floured 10-inch (12-cup) Bundt pan.
Bake at 325 for 1 hour and 5 minutes to 1 hour and 15 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan to wire rack, and cool completely (about 1 hour).
Whisk together powdered sugar, orange juice, and remaining 2 tsp. orange zest and 1 tsp. lemon zest until smooth. Spoon over cake.