Roasted Zucchini and Cippolini Onion with Hazelnut Romesco Sauce

Name: Roasted Zucchini and Cippolini Onion with Hazelnut Romesco Sauce
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 10
Cuisine: Spanish, European
Ingredients: 10 servings Bread; 227 grams wedges of assorted Spanish cheese. (Should have an assortment of cows milk, sheeps milk and goats milk); 2 ancho chilies, soaked in boiling water until soft, seeded; 10 servings Farmers cheese, cut into bite-sized pieces; 59 milliliters peeled garlic cloves; 59 milliliters shelled hazelnuts; 1 Tbsp honey; 59 milliliters olive oil; 3 Tbsps olive oil; 10 servings Extra-virgin Spanish olive oil; 10 servings Assorted Spanish olives; 907 grams cippolini onions, peeled; 10 servings Chopped parsley; 10 servings Piquillo peppers, sliced; 2 plum tomatoes; 1 red bell pepper, roasted, peeled, seeded; 59 milliliters red wine; 59 milliliters red wine vinegar; 10 servings Salt and freshly ground pepper; 10 servings Serrano ham, cut into chunks; 1 slice white bread, crust removed cut into small cubes; 4 mediums zucchini, cut on the bias into 1/4-inch slices

Roasted Zucchini and Cippolini Onion with Hazelnut Romesco Sauce might be just the side dish you are searching for. This recipe makes 10 servings with 503 calories, 15g of protein, and 37g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe is typical of European cuisine. If you have zucchini, ancho chilies, bell pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes.

Instructions

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

For the Roasted Onions: Toss the onions in olive oil and season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Olive Oil

Onion

Transfer onions to a medium-roasting pan and roast until lightly golden brown and just cooked through about 25 to 30 minutes.

Ingredients you will need

Onion

Equipment you will use

Roasting Pan

For the Roasted zucchini: Toss the zucchini with the olive oil and season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Olive Oil

Zucchini

Place in a medium-roasting pan and roast until lightly golden brown and just cooked through, about 20 to 25 minutes.

Equipment you will use

Roasting Pan

Place both the zucchini and onions on a large serving platter and drizzle with some of the romeso sauce and chopped parsley.

Ingredients you will need

Zucchini

Parsley

Onion

Sauce

Serve with Spanish Antipasto.

Heat the olive oil in a large saute pan over high heat until smoking. Separately saute the garlic, bell pepper, tomatoes, chilies and bread cubes until lightly browned, about 2 minutes each.

Ingredients you will need

Bell Pepper