Roasted Young Rabbit with Gnocchi and Fricasse of Spring Vegetables, Spinach Puree, and Morel Foam

Name: Roasted Young Rabbit with Gnocchi and Fricasse of Spring Vegetables, Spinach Puree, and Morel Foam
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 6 servings Freshly ground black pepper; 1 Tbsp butter; 1 teaspoon butter; 6 servings Cayenne pepper; 237 milliliters chicken stock; 355 milliliters chicken stock; 710 milliliters chicken stock; 59 milliliters pea sprouts, for garnishing; 118 milliliters fava beans; 118 milliliters fiddlehead ferns; 1 teaspoon minced garlic; 42 prepared gnocchi; 118 milliliters heavy cream; 237 milliliters heavy cream; 118 milliliters leeks (white part only); 118 milliliters leeks, washed and chopped (white part only); 118 milliliters wild leeks, washed and cut into 1 1/2 inch strips; 237 milliliters fresh morel mushrooms, sauteed in 1 teaspoon of olive oil and butter with 1 teaspoon chopped shallots and 1/2 teaspoon chopped garlic; 473 milliliters fresh morel mushrooms, washed and dried; 1 Tbsp olive oil; 1 Tbsp pure olive oil; 118 milliliters minced onion; 118 milliliters chopped onions; 118 milliliters grated Parmesan; 1 Tbsp parsley; 59 milliliters fresh sweet peas, shelled and cooked in salted water, then shocked in ice bath; 6 rabbit loins; 6 servings Salt; 6 servings Salt and pepper; 1 Tbsp minced shallots

Roasted Young Rabbit with Gnocchi and Fricasse of Spring Vegetables, Spinach Puree, and Morel Foam might be just the Mediterranean recipe you are searching for. This recipe makes 6 servings with 1650 calories, 232g of protein, and 63g of fat each. This recipe covers 45% of your daily requirements of vitamins and minerals. It works well as a pricey main course for Spring. If you have cayenne pepper, leeks, rabbit loins, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

Salt and pepper the rabbit loin. In a large saute pan, heat oil and butter over high heat. Sear the loin on all sides and then cook to medium doneness for about 2 more minutes. Set aside and keep warm.

Ingredients you will need

Salt And Pepper

Butter

Whole Rabbit

Cooking Oil

Equipment you will use

Frying Pan

Over medium heat using a large saute pan, add olive oil and butter. Caramelize the gnocchi on both sides for about 1 minute.

Ingredients you will need

Olive Oil

Gnocchi

Butter

Equipment you will use

Frying Pan

Add sauteed morel mushrooms, onions, fava beans,

Ingredients you will need

Morel Mushrooms

Fava Beans

Onion

fresh peas, fiddlehead ferns, and wild leeks.

Ingredients you will need

Fiddleheads

Fresh Peas

Leek

Add garlic and shallots and continue to cook for another minute.

Ingredients you will need

Shallot

Garlic

Add chicken stock a little at a time and reduce 1 more minute.

Ingredients you will need

Chicken Stock

Add parsley, heavy cream, Parmesan, truffle oil and salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Heavy Cream

Truffle Oil

Parmesan

Parsley

Heat up the Morel Foam and Spinach Puree.

Ingredients you will need

Spinach

Over medium heat in a medium saucepan saute garlic, shallots, morels, leeks and onions in butter until very soft about 3 minutes.

Ingredients you will need

Shallot

Butter

Garlic

Morel Mushrooms

Onion

Leek

Equipment you will use

Sauce Pan

Add chicken stock. Bring to a boil under high heat. When it comes to a boil add heavy cream.

Ingredients you will need

Chicken Stock

Heavy Cream

Remove from heat and puree in a blender. Salt and pepper, to taste. Keep warm.

Ingredients you will need

Salt And Pepper

Equipment you will use

Blender

Over medium heat in a medium saucepan add butter and saute onions and leeks for about 2 minutes.

Ingredients you will need

Butter

Onion

Leek

Equipment you will use

Sauce Pan

Add chicken stock, bring to a boil and then place into a blender with spinach. Puree until smooth and transfer to a bowl. Season with salt, pepper and cayenne.

Ingredients you will need

Chicken Stock

Ground Cayenne Pepper

Spinach

Pepper

Salt

Equipment you will use

Blender

Bowl

Place the bowl on an ice bath to stop cooking process. This keeps the color bright green. Keep in the refrigerator until needed.

Ingredients you will need

Ice

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

6servings

Freshly ground black pepper 1Tbsp

butter 1teaspoon

butter 6servings

Cayenne pepper 237milliliters

chicken stock 355milliliters

chicken stock 710milliliters

chicken stock 59milliliters

pea sprouts, for garnishing 118milliliters

fava beans 118milliliters

fiddlehead ferns 1teaspoon

minced garlic 42

prepared gnocchi 118milliliters

heavy cream 237milliliters

heavy cream 118milliliters

leeks (white part only)118milliliters

leeks, washed and chopped (white part only)118milliliters

wild leeks, washed and cut into 1 1/2 inch strips 237milliliters

fresh morel mushrooms, sauteed in 1 teaspoon of olive oil and butter with 1 teaspoon chopped shallots and 1/2 teaspoon chopped garlic 473milliliters

fresh morel mushrooms, washed and dried 1Tbsp

olive oil 1Tbsp

pure olive oil 118milliliters

minced onion 118milliliters

chopped onions 118milliliters

grated Parmesan 1Tbsp

parsley 59milliliters

fresh sweet peas, shelled and cooked in salted water, then shocked in ice bath 6

rabbit loins 6servings

Salt 6servings

Salt and pepper 1Tbsp

minced shallots 237milliliters

spinach, cooked in salted water then shocked in ice bath 1

spring onion, sliced and caramelized in 1 teaspoon of olive oil and 1 teaspoon butter 1teaspoon

truffle oil 1Tbsp

unsalted butter 12

black truffles, sliced for garnishing

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Il Molino di Grace Solosangiovese Chianti Classico with a 4.2 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.