Roasted Vegetables with Pecan Gremolata
Roasted Vegetables with Pecan Gremolata
Roasted Vegetables with Pecan Gremolatan is a gluten free and primal recipe with 8 servings. This recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 285 calories, 6g of protein, and 19g of fat. A mixture of brussels sprouts, garlic clove, parsnips, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a reasonably priced side dish. From preparation to the plate, this recipe takes around 45 minutes.