Roasted Vegetables with Gremolata

Name: Roasted Vegetables with Gremolata
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 9
Cuisine: Global
Ingredients: 3 Tbsps minced fresh parsley; 1 garlic clove, minced; 0 teaspoons ground nutmeg; 1 Tbsp lemon juice; 1 Tbsp grated lemon peel; 1 Tbsp olive oil; 79 milliliters grated Parmesan cheese; 454 grams parsnips, peeled and cut into 1-inch lengths; 1 teaspoons pepper; 1 teaspoon salt; 6 shallots, quartered; 1 kgs sweet potatoes (about 4 large), peeled and cut into 1-inch cubes; 177 milliliters chopped walnuts, toasted

The recipe Roasted Vegetables with Gremolata can be made in approximately 1 hour and 5 minutes. One portion of this dish contains about 6g of protein, 9g of fat, and a total of 275 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 9. A mixture of pepper, salt, walnuts, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a reasonably priced side dish. It is a good option if you're following a gluten free and primal diet. Roasted Vegetables With Pecan Gremolata, Roasted Vegetables With Pecan Gremolata, and Baked Haddock and Shredded Vegetables with Almond Gremolata are very similar to this recipe.