Roasted Vegetables

Name: Roasted Vegetables
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 24
Cuisine: Global
Ingredients: 2 bay leaves, crushed; 8 carrots, diced; 16 cherry tomatoes; 1 teaspoon dried rosemary; 1 teaspoon dried thyme; 1 eggplant, peeled and diced; 2 cloves garlic, minced; 2 Tbsps fresh lemon juice; 1 teaspoon grated lemon zest; 118 milliliters olive oil; 1 teaspoon dried oregano; 1 red bell pepper, sliced; 2 red onions, sliced; 24 servings salt and pepper to taste; 1 yellow bell pepper, sliced; 8 zucchini, peeled and chopped

Roasted Vegetables might be a good recipe to expand your side dish recipe box. This recipe serves 24. One portion of this dish contains about 2g of protein, 5g of fat, and a total of 74 calories. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes around 2 hours. A mixture of oregano, olive oil, bell pepper, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

In a large bowl mix the zucchini, eggplant, carrots, tomatoes, onions and peppers with the oil, rosemary, thyme, bay leaves, oregano, garlic, lemon juice, lemon zest, salt and pepper. Cover and chill for at least 2 hours, and preferably overnight.

Ingredients you will need

Salt And Pepper

Lemon Juice

Bay Leaves

Lemon Zest

Eggplant

Rosemary

Tomato

Zucchini

Carrot

Oregano

Peppers

Garlic

Onion

Thyme

Cooking Oil

Equipment you will use

Bowl

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

On a large roasting pan, roast the vegetables, uncovered, for 20 minutes, or until the tomatoes have split and the edges of some of the vegetables are starting to crisp.

Ingredients you will need

Vegetable

Tomato

Equipment you will use

Roasting Pan

Remove from the oven and stir before returning to the oven for another 20 minutes. At this time reduce heat to 200 degrees F (95 degrees C) and continue cooking until vegetables are tender, turning every 20 minutes.

Ingredients you will need

Vegetable

Equipment you will use

Oven