Roasted Vegetable Pasta

Name: Roasted Vegetable Pasta
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 bunch asparagus, trimmed and cut into 2-inch pieces; 794 grams diced tomatoes; 118 milliliters chopped fresh basil; 2 cloves garlic, thinly sliced; 4 servings Kosher salt; 255 grams fresh linguine; 3 Tbsps extra-virgin olive oil; 1 small onion, diced; 118 milliliters grated pecorino romano or parmesan cheese, plus more for topping; 4 servings Freshly ground pepper; 2 smalls zucchini, halved lengthwise and sliced 1/2 inch thick

You can never have too many main course recipes, so give Roasted Vegetable Pastan a try. One portion of this dish contains around 19g of protein, 16g of fat, and a total of 484 calories. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up garlic, kosher salt, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes. If you like this recipe, you might also like recipes such as Roasted Vegetable Pasta, Roasted Vegetable Pasta, and Roasted Vegetable Pasta.

Instructions

Preheat the oven to 425 degrees F. Bring a large pot of salted water to a boil. Meanwhile, toss the zucchini and asparagus with 1 1/2 tablespoons olive oil on a rimmed baking sheet; season with salt and pepper. Roast until tender, about 20 minutes.

Ingredients you will need

Salt And Pepper

Asparagus

Olive Oil

Zucchini

Water

Equipment you will use

Baking Sheet

Oven

Pot

Heat the remaining 1 1/2 tablespoons olive oil in a large skillet over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the onion; cook, stirring occasionally, until softened, about 8 minutes.

Ingredients you will need

Onion

Add the garlic and cook 30 more seconds. Increase the heat to medium high, add the tomatoes and simmer, stirring occasionally, 15 minutes.

Ingredients you will need

Tomato

Garlic

Remove from the heat and stir in the cheese. Meanwhile, add the linguine to the boiling water and cook as the label directs. Reserve 1/2 cup cooking water, then drain the pasta and add to the skillet with the sauce.

Ingredients you will need

Linguine