Roasted Vegetable Lasagna

Name: Roasted Vegetable Lasagna
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 2 larges egg whites; 118 milliliters chopped fresh basil; 2 garlic cloves, minced; 710 milliliters jarred marinara sauce; 42 3/4- x 3 1/2-inch) no-boil lasagna noodles (use 1 noodle to fill in gaps); 3 Tbsps finely grated Parmesan cheese; 118 milliliters coarsely grated part-skim mozzarella cheese; 355 milliliters part-skim ricotta cheese; 710 milliliters leftover roasted vegetables

You can never have too many Mediterranean recipes, so give Roasted Vegetable Lasagnan a try. This recipe serves 6. This main course has 983 calories, 43g of protein, and 11g of fat per serving. This recipe covers 35% of your daily requirements of vitamins and minerals. If you have no-boil lasagna noodles, basil, coarsely part-skim mozzarella cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Stir together first 5 ingredients (through basil).

Ingredients you will need

Basil

Spoon 1 cup marinara sauce into bottom of an 8-inch-square glass or ceramic baking dish. Top with 2 noodles.

Ingredients you will need

Marinara Sauce

Pasta

Equipment you will use

Baking Pan

Spread 3/4 cup cheese mixture over sauce to cover evenly. Arrange 1 1/2 cups roasted vegetables in 1 layer. Spoon 3/4 cup sauce over vegetables, top with 2 noodles, remaining 3/4 cup cheese mixture, 1 1/2 cups vegetables, 2 noodles, and remaining 1 1/4 cups sauce. Cover with foil, and bake for 20 minutes.

Ingredients you will need

Vegetable

Pasta

Cheese

Sauce

Equipment you will use

Oven

Aluminum Foil

Remove foil, and sprinkle top with mozzarella.

Ingredients you will need

Mozzarella

Equipment you will use

Aluminum Foil

Bake in middle of oven for 20 minutes more or until cheese is melted, sauce is bubbling, and noodles are tender.

Ingredients you will need

Pasta

Cheese

Sauce

Equipment you will use

Oven

Let cool for at least 15 minutes before cutting into pieces; serve.

Equipment

Oven

Baking Pan

Aluminum Foil

Ingredients

Servings:

2larges

egg whites 118milliliters

chopped fresh basil 2

garlic cloves, minced 710milliliters

jarred marinara sauce 42

3/4- x 3 1/2-inch) no-boil lasagna noodles (use 1 noodle to fill in gaps)3Tbsps

finely grated Parmesan cheese 118milliliters

coarsely grated part-skim mozzarella cheese 355milliliters

part-skim ricotta cheese 710milliliters

leftover roasted vegetables

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Castellani Chianti Annata. It has 4.6 out of 5 stars and a bottle costs about 14 dollars.