Roasted Vegetable Casserole
Roasted Vegetable Casserole
Need a gluten free, primal, and vegetarian side dish? Roasted Vegetable Casserole could be a spectacular recipe to try. One portion of this dish contains about 3g of protein, 2g of fat, and a total of 142 calories. This recipe serves 8. It is perfect for Autumn. If you have pepper, salt, sweet potatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.