Roasted Turnips With Honey Butter

Roasted Turnips With Honey Butter
Roasted Turnips With Honey Butter is a gluten free, primal, and vegetarian recipe with 4 servings. One portion of this dish contains approximately 2g of protein, 9g of fat, and a total of 189 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. It works well as a very reasonably priced side dish. Head to the store and pick up butter, pepper, honey, and a few other things to make it today. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

1
Preheat oven to 40
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OvenOven
2
Place butter and honey in a glass measuring cup. Microwave at HIGH 40 to 45 seconds or until melted. Stir until blended.
Ingredients you will need
ButterButter
HoneyHoney
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Measuring CupMeasuring Cup
MicrowaveMicrowave
3
Place turnips on an aluminum foil-lined baking sheet; sprinkle with salt and pepper.
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Salt And PepperSalt And Pepper
TurnipTurnip
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Aluminum FoilAluminum Foil
Baking SheetBaking Sheet
4
Drizzle with butter mixture, tossing to coat.
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ButterButter
5
Bake at 400 for 30 to 35 minutes or until golden brown.
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OvenOven
6
Transfer turnips to a serving bowl; pour any accumulated liquid over turnips. Toss turnips with parsley.
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ParsleyParsley
TurnipTurnip
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BowlBowl
DifficultyHard
Ready In50 m.
Servings4
Health Score5
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