Roasted Turnips With Honey Butter
Roasted Turnips With Honey Butter is a gluten free, primal, and vegetarian recipe with 4 servings. One portion of this dish contains approximately 2g of protein, 9g of fat, and a total of 189 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. It works well as a very reasonably priced side dish. Head to the store and pick up butter, pepper, honey, and a few other things to make it today. From preparation to the plate, this recipe takes about 50 minutes.
Instructions
Place butter and honey in a glass measuring cup. Microwave at HIGH 40 to 45 seconds or until melted. Stir until blended.
Place turnips on an aluminum foil-lined baking sheet; sprinkle with salt and pepper.
Drizzle with butter mixture, tossing to coat.
Bake at 400 for 30 to 35 minutes or until golden brown.
Transfer turnips to a serving bowl; pour any accumulated liquid over turnips. Toss turnips with parsley.