Roasted Turkey with Papaya-Cranberry Salsa

Name: Roasted Turkey with Papaya-Cranberry Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 Tbsps chopped fresh cilantro leaves; 1 teaspoons ground cumin; 4 servings Salt and ground black pepper; 1 lime, juiced; 473 milliliters diced fresh papaya; 2 Tbsps minced pickled jalapenos; 59 milliliters sweetened dried cranberries; 454 grams fully cooked turkey breast meat (or a combination of breast, thigh and leg meat), sliced crosswise into thin slices

The recipe Roasted Turkey with Papaya-Cranberry Sals If you have cilantro leaves, cranberries, salt and ground pepper, and a few other ingredients on hand, you can make it. It works well as a reasonably priced main course. Thanksgiving will be even more special with this recipe. Jerky Turkey Burgers with Papaya Salsa, Jamaican Jerk Turkey Burgers with Papaya-Mango Salsa, and Turkey Tacos with Cranberry Salsa are very similar to this recipe.

Instructions

Put turkey on a serving platter.

Ingredients you will need

Whole Turkey

Put remaining ingredients in a bowl and stir to combine. Season, to taste, with salt and pepper. Spoon salsa over turkey and serve.

Ingredients you will need

Salt And Pepper

Whole Turkey

Salsa

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

2Tbsps

chopped fresh cilantro leaves 1teaspoons

ground cumin 4servings

Salt and ground black pepper 1

lime, juiced 473milliliters

diced fresh papaya 2Tbsps

minced pickled jalapenos 59milliliters

sweetened dried cranberries 454grams

fully cooked turkey breast meat (or a combination of breast, thigh and leg meat), sliced crosswise into thin slices

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Brooks Willamette Valley Pinot Noir with a 4.3 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.

Brooks Willamette Valley Pinot Noir

A beautiful perfumed nose of rich cherry jam, Thanksgiving cranberries with grated orange peel, morel mushrooms and black truffle. A wonderful high note of black tea, leather and potpourri. The wine is so luscious in the mouth, coating the palate with rich, dark cherry, warm raspberry, red currant and black plum. There is a wonderful earthiness of portabella mushrooms on the grill, roasted vegetables, bacon fat and smoked meats. This Pinotfinishes with ripe fruit, earth and complexity and a hint of tomato leaf and earthiness. Just delicious!