Roasted Turkey with Maple Cranberry Glaze

Name: Roasted Turkey with Maple Cranberry Glaze
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters maple syrup; 5 kgs turkey; 59 milliliters finely chopped walnuts; 177 milliliters whole-berry cranberry sauce

You can never have too many main course recipes, so give Roasted Turkey with Maple Cranberry Glaze a try. This recipe serves 12. This recipe covers 32% of your daily requirements of vitamins and minerals. One portion of this dish contains around 70g of protein, 20g of fat, and a total of 570 calories. Head to the store and pick up maple syrup, whole-berry cranberry sauce, walnuts, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Thanksgiving. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. From preparation to the plate, this recipe takes around 3 hours and 10 minutes.

Instructions

Place turkey on a rack in a shallow roasting pan, breast side up. Tuck wings under turkey; tie drumsticks together. In a small bowl, combine the maple syrup, cranberry sauce and walnuts.

Ingredients you will need

Cranberry Sauce

Maple Syrup

Chicken Drumsticks

Walnuts

Whole Turkey

Chicken Wings

Equipment you will use

Roasting Pan

Bowl

Pour over turkey.

Ingredients you will need

Whole Turkey

Bake, uncovered, at 325° for 3 to 3-3/4 hours or until a thermometer inserted in thigh reads 180°, basting occasionally with pan drippings. Cover loosely with foil if turkey browns too quickly. Cover and let stand for 20 minutes before carving.

Ingredients you will need

Whole Turkey

Equipment you will use

Kitchen Thermometer