Roasted Turkey Stock

Name: Roasted Turkey Stock
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 bay leaf; 1 teaspoons black peppercorns; 2 teaspoons canola oil; 118 milliliters chopped carrot (about 1 medium); 118 milliliters chopped celery (about 1 stalk); 1 teaspoons dried thyme; 473 milliliters chopped onion (about 1 medium); 4 parsley sprigs; 1 kilograms turkey wings; 1 gallon water, divided

Roasted Turkey Stock might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 170 calories, 16g of protein, and 10g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of parsley sprigs, carrot, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes. It can be enjoyed any time, but it is especially good for Thanksgiving.

Instructions

Preheat oven to 45

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Oven

Place wings in a single layer on a jelly-roll pan.

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Jelly

Chicken Wings

Roll

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Frying Pan

Bake at 450 for 1 hour or until browned.

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Oven

Remove wings from pan.

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Chicken Wings

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Frying Pan

Place pan over medium-high heat; stir in 1 cup water, scraping pan to loosen browned bits.

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Water

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Frying Pan

Remove from heat.

Heat oil in a large Dutch oven over medium-high heat.

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Cooking Oil

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Dutch Oven

Add onion, carrot, and celery; cook 5 minutes or until tender.

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Carrot

Celery

Onion

Add turkey, pan liquid, remaining 15 cups water, peppercorns, thyme, parsley, and bay leaf. Bring to a simmer; cook for 3 hours or until reduced to 12 cups. Strain through a sieve over a bowl; discard solids. Cover and chill overnight. Skim solidified fat from surface; discard.

Ingredients you will need

Peppercorns