Roasted Tomato Summer Spaghetti With Squash Blossoms

Name: Roasted Tomato Summer Spaghetti With Squash Blossoms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 garlic cloves, thinly sliced; 1 pints cherry or grape tomatoes, halved; 3 Tbsps olive oil; 1 teaspoon fresh oregano; 4 Tbsps parmesan cheese; 118 milliliters pasta water reserved; 1 small 1/2 bell pepper, diced (I use a purple beauty bell pepper, red would work); 2 servings salt and pepper; 118 milliliters squash blossoms, stems and stamens removed; 170 grams whole wheat spaghetti or angel hair pasta

You can never have too many main course recipes, so give Roasted Tomato Summer Spaghetti With Squash Blossoms a try. This recipe covers 28% of your daily requirements of vitamins and minerals. One serving contains 558 calories, 18g of protein, and 25g of fat. This recipe serves 2. It is perfect for The Fourth Of July. Head to the store and pick up oregano, grape tomatoes, squash blossoms, and a few other things to make it today. To use up the pasta water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.