Roasted Tomato Soup Recipe

Name: Roasted Tomato Soup Recipe
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters extra olive oil; 118 milliliters sliced fresh basil leaves; 8 servings Kosher salt and freshly ground black pepper to taste; 473 milliliters scalded milk; 6 to 8 ripe tomatoes, cored and cut into wedges or home-canned tomatoes, drained and cut into wedges

Roasted Tomato Soup Recipe might be just the soup you are searching for. One serving contains 102 calories, 3g of protein, and 8g of fat. This gluten free, primal, and vegetarian recipe serves 8. Autumn will be even more special with this recipe. If you have extran olive oil, basil leaves, to 8 tomatoes, and a few other ingredients on hand, you can make it. 25 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 4 hours.