Roasted Tomato Salsa

Name: Roasted Tomato Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 8 servings Salt; 510 grams firm-ripe tomatoes each); 2 to 3 yellow wax chilies (1/2 to 3/4 oz. total)

The recipe Roasted Tomato Salsa could satisfy your Mexican craving in around 45 minutes. This hor d'oeuvre has 11 calories, 1g of protein, and 0g of fat per serving. This recipe serves 8. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, firm-ripe tomatoes, to 3 wax chilies, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and fodmap friendly diet.

Instructions

Place tomatoes and chilies in a pan about 10 by 15 inches. Broil about 2 inches from heat, turning as needed, until vegetables are charred on all sides, 6 to 8 minutes.

Ingredients you will need

Vegetable

Tomato

Chili Pepper

Equipment you will use

Frying Pan

Let stand until cool enough to touch.

Pull off and discard skin of tomatoes and chilies. Coarsely dice tomatoes.

Ingredients you will need

Tomato

Chili Pepper

Remove seeds from chilies for less heat. Finely chop chilies.

Ingredients you will need

Chili Pepper

Seeds

Mix tomatoes and chilies; add salt to taste.

Ingredients you will need

Tomato

Chili Pepper

Salt

Equipment

Frying Pan

Ingredients

Servings:

8servings

Salt 510grams

firm-ripe tomatoes each)2

to 3 yellow wax chilies (1/2 to 3/4 oz. total)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Williams Selyem Westside Road Neighbors Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 140 dollars.