Roasted Tomato, Pepper, and Red Onion Soup

Name: Roasted Tomato, Pepper, and Red Onion Soup
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 2
Cuisine: Global
Ingredients: 4 sprigs fresh sage; 1 Tbsp olive oil; 1 red bell pepper; 1 red onion; 2 servings salt and pepper; 567 grams ripe tomatoes; 710 milliliters vegetable stock (or 3 cups water plus 1/2 vegetable bouillon cube)

Roasted Tomato, Pepper, and Red Onion Soup might be just the soup you are searching for. This recipe covers 20% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and whole 30 recipe has 177 calories, 4g of protein, and 8g of fat per serving. This recipe serves 2. A mixture of onion, tomatoes, bell pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.