Roasted Tomato-and-Corn Soup

Name: Roasted Tomato-and-Corn Soup
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 15
Cuisine: Global
Ingredients: 6 slices bacon slices, chopped; 946 milliliters chicken broth; 1 teaspoon chili powder; 710 milliliters fresh corn kernels (about 4 ears); 3 garlic cloves, minced; 1 teaspoons ground cumin; 1 teaspoon coarsely ground black pepper; 2 Tbsps olive oil; 15 servings Garnish: smoked paprika; 2 teaspoons salt; 2 teaspoons smoked paprika; 1 sweet onion, chopped; 6 larges tomatoes, halved

Roasted Tomato-and-Corn Soup is a gluten free and dairy free soup. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 15 servings with 107 calories, 3g of protein, and 6g of fat each. Head to the store and pick up olive oil, chicken broth, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 55 minutes. It can be enjoyed any time, but it is especially good for Autumn.

Instructions

Preheat broiler. Toss corn and tomatoes in olive oil, and place on an aluminum foil-lined baking sheet. Broil 8 inches away from heat about 5 minutes or until corn and tomatoes are golden brown and tender. Set aside.

Ingredients you will need

Olive Oil

Tomato

Corn

Equipment you will use

Aluminum Foil

Baking Sheet

Broiler

Cook bacon in a large stockpot over medium heat until crispy.

Ingredients you will need

Bacon

Equipment you will use

Pot

Remove bacon with a slotted spoon; set aside.

Ingredients you will need

Bacon

Equipment you will use

Slotted Spoon

Add onion to bacon drippings in pot. Cook over medium-high heat, stirring frequently, 5 minutes or until tender. Stir in garlic and next 5 ingredients; cook 2 minutes. Stir in broth and reserved corn (set aside a few kernels), tomatoes, and liquid from baking sheet. Bring mixture to a boil, reduce heat, and simmer 15 to 20 minutes, stirring occasionally.

Ingredients you will need

Bacon Drippings

Tomato

Garlic

Broth

Onion

Corn

Equipment you will use

Baking Sheet

Pot

Blend mixture with an immersion blender until smooth, or transfer to a blender and pure in batches until smooth. Stir in bacon (set aside a few pieces). Ladle soup into bowls. Top with reserved corn kernels and reserved bacon, and garnish, if desired.

Ingredients you will need

Corn Kernels

Bacon

Soup