Roasted Sweet Potato Wedges

Name: Roasted Sweet Potato Wedges
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters canola oil, for frying; 0 bunches fresh parsley, chopped; 8 servings Ketchup or other favorite condiment, for serving; 118 milliliters olive oil (or enough to coat the yams); 8 servings Salt and freshly ground pepper; 5 garnet yams

Roasted Sweet Potato Wedges might be just the side dish you are searching for. This recipe serves 8. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 495 calories, 4g of protein, and 20g of fat per serving. A mixture of garnet yams, salt and pepper, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Watch how to make this recipe.

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

Wash the yams and slice into 1/4-inch-thick wedges.

Ingredients you will need

Yam

Place theyams in alarge mixing bowl and coat with theolive oil.

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Cooking Oil

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Mixing Bowl

Sprinklewith salt and pepper and spread out on a baking sheet. Roast theyams until tender to the touch, about30 minutes.

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Salt And Pepper

Spread

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Baking Sheet

Put the canola oil in afrying pan and heat to 180 degreesF. Fry theyams on each side until theoutside is brown and caramelized. Season with salt, pepper and thechopped parsley.

Ingredients you will need

Canola Oil

Parsley