Roasted Shrimp and Mushrooms with Ginger and Green Onions

Name: Roasted Shrimp and Mushrooms with Ginger and Green Onions
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters canola oil; 59 milliliters chopped fresh cilantro; 2 teaspoons grated peeled fresh ginger; 2 garlic cloves, pressed; 59 milliliters finely chopped green onions; 113 grams oyster mushrooms; 1 Tbsp seasoned rice vinegar; 1 teaspoon Asian sesame oil; 10 larges 10 uncooked deveined large shrimp, shells left intact

This recipe makes 2 servings with 326 calories, 9g of protein, and 31g of fat each. If $2.11 per serving falls in your budget, Roasted Shrimp and Mushrooms with Ginger and Green Onions might be an amazing gluten free, dairy free, and pescatarian recipe to try. If you have oyster mushrooms, seasoned rice vinegar, ginger, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Preheat oven to 500°F.

Equipment you will use

Oven

Mix canola oil, onions, cilantro, garlic, vinegar, ginger, and sesame oil in medium bowl. Season generously with salt and pepper.

Ingredients you will need

Salt And Pepper

Canola Oil

Sesame Oil

Cilantro

Vinegar

Garlic

Ginger

Onion

Equipment you will use

Bowl

Pull off legs from shrimp. Rub most of onion mixture under shells of shrimp. Arrange shrimp in single layer on large baking sheet.

Ingredients you will need

Pasta Shells

Shrimp

Onion

Dry Seasoning Rub

Equipment you will use

Baking Sheet

Add mushrooms to remaining onion mixture in bowl; toss to coat. Arrange on same baking sheet. Roast shrimp until opaque in center and mushrooms until tender, about 7 minutes. Divide between 2 plates.

Ingredients you will need

Mushrooms

Shrimp

Onion

Equipment you will use

Baking Sheet

Bowl

If you can't find deveined shrimp, use scissors to cut along the back side of each shrimp, exposing the vein.

Ingredients you will need

Shrimp

Equipment you will use

Kitchen Scissors

Remove the vein, leaving the shell intact.

Per serving: 371 calories, 30g fat (2g saturated fat), 53mg cholesterol, 97mg sodium, 11g carbohydrates, 2g fiber, 16g protein

Nutrition Data

See Nutrition Data's complete analysis of this recipe ›

Equipment

Ingredients

Servings:

59milliliters

canola oil 59milliliters

chopped fresh cilantro 2teaspoons

grated peeled fresh ginger 2

garlic cloves, pressed 59milliliters

finely chopped green onions 113grams

oyster mushrooms 1Tbsp

seasoned rice vinegar 1teaspoon

Asian sesame oil 10larges

10 uncooked deveined large shrimp, shells left intact

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Mark West Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 13 dollars per bottle.