Roasted Sesame Pork Tenderloin with Asian Slaw

Name: Roasted Sesame Pork Tenderloin with Asian Slaw
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Asian
Ingredients: 2 larges carrots, grated; 237 milliliters chopped fresh cilantro; 4 green onions, sliced; 946 milliliters head napa cabbage, shredded (about; 454 grams pork tenderloin; 59 milliliters chopped wasabi-and-soy sauce-flavored almonds; 3 Tbsps soy sauce; 118 milliliters sesame-ginger dressing, divided

Roasted Sesame Pork Tenderloin with Asian Slaw might be just the main course you are searching for. One portion of this dish contains roughly 28g of protein, 18g of fat, and a total of 312 calories. This recipe serves 4. This recipe covers 26% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 50 minutes. Head to the store and pick up sesame-ginger dressing, green onions, wasabi-and-soy sauce-flavored almonds, and a few other things to make it today. The Fourth Of July will be even more special with this recipe. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Preheat oven to 45

Equipment you will use

Oven

Whisk together soy sauce and 1/4 cup dressing in a large shallow dish or zip-top plastic freezer bag; add pork, turning to coat. Cover or seal, and chill 10 minutes, turning once.

Ingredients you will need

Soy Sauce

Pork

Equipment you will use

Whisk

Meanwhile, combine cabbage, next 3 ingredients, and remaining 1/4 cup dressing. Cover and chill until ready to serve.

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Cabbage

Remove pork from marinade, discarding marinade.

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Marinade

Pork

Place pork on a lightly greased aluminum foil-lined baking sheet.

Ingredients you will need

Pork

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Aluminum Foil

Baking Sheet

Bake at 450 for 20 to 25 minutes or until done.

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Oven

Remove from oven, and let stand 5 minutes before slicing.

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Oven

Toss slaw with almonds; serve with pork.

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Almonds

Pork

Note: We tested with Maple Grove Farms of Vermont All Natural Sesame Ginger Dressing and Blue Diamond Bold Wasabi & Soy Sauce Almonds.

Ingredients you will need

Soy Sauce

Almonds

Ginger

Sesame Seeds

Wasabi

Maple Syrup

Equipment

Ingredients

Servings:

2larges

carrots, grated 237milliliters

chopped fresh cilantro 4

green onions, sliced 946milliliters

head napa cabbage, shredded (about 454grams

pork tenderloin 59milliliters

chopped wasabi-and-soy sauce-flavored almonds 3Tbsps

soy sauce 118milliliters

sesame-ginger dressing, divided

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin works really well with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Vina Cobos Bramare Uco Valley Malbec with a 5 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.