Roasted Sausages, Peppers, and Onions and Cheesy Bread with Black Pepper

Roasted Sausages, Peppers, and Onions and Cheesy Bread with Black Pepper
Roasted Sausages, Peppers, and Onions and Cheesy Bread with Black Pepper might be just the hor d'oeuvre you are searching for. This recipe serves 4. One portion of this dish contains about 394g of protein, 681g of fat, and a total of 8072 calories. This recipe covers 74% of your daily requirements of vitamins and minerals. A mixture of crusty semolina bread, olive oil, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 37 minutes.

Instructions

1
Preheat oven to 425 degrees F.
Equipment you will use
OvenOven
2
Place sausage rings on a baking sheet and liberally drizzle extra-virgin olive oil down over them.
Ingredients you will need
Extra Virgin Olive OilExtra Virgin Olive Oil
SausageSausage
Equipment you will use
Baking SheetBaking Sheet
3
Place in hot oven and roast until casings are crisp and juices run clear, somewhere between 15 and 20 minutes.
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OvenOven
4
Remove from oven to rest sausages; switch on broiler.
Ingredients you will need
SausageSausage
Equipment you will use
OvenOven
5
While sausages roast, heat a skillet over medium heat with 3 tablespoons extra-virgin olive oil and sliced garlic. Simmer garlic in extra-virgin olive oil 2 to 3 minutes then add peppers and onions. Turn the heat up a notch, and cook until the vegetables are tender but the peppers still hold strong color, 5 to 6 minutes.
Ingredients you will need
Extra Virgin Olive OilExtra Virgin Olive Oil
VegetableVegetable
SausageSausage
PeppersPeppers
GarlicGarlic
OnionOnion
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Frying PanFrying Pan
6
Add thinned tomato sauce, salt, and pepper and reduce. Turn heat back to low and hold the veggies until the sausage comes out of the oven, a couple of minutes.
Ingredients you will need
Tomato SauceTomato Sauce
SausageSausage
PepperPepper
SaltSalt
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OvenOven
7
Toast the split bread, remove from oven, rub with cracked garlic, liberally drizzle with extra-virgin olive oil, and cover with cheese and lots of black pepper. Return to the broiler to brown cheese, 1 minute. Scatter parsley over the bread.
Ingredients you will need
Extra Virgin Olive OilExtra Virgin Olive Oil
Black PepperBlack Pepper
ParsleyParsley
CheeseCheese
GarlicGarlic
BreadBread
ToastToast
Dry Seasoning RubDry Seasoning Rub
Equipment you will use
OvenOven
8
Cut bread into chunks and pile with peppers and onions then sausages. The bread will soak in the juices as you work through the sausage, peppers and onions.
Ingredients you will need
SausageSausage
PeppersPeppers
OnionOnion
BreadBread
DifficultyHard
Ready In37 m.
Servings4
Health Score100
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