Roasted Salmon with Orange-Herb Sauce

Name: Roasted Salmon with Orange-Herb Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps chopped fresh dill; 59 milliliters thinly sliced green onions; 2 Tbsps fresh lemon juice; 2 Tbsps olive oil; 1 large onion, halved, thinly sliced; 1 large orange, unpeeled, sliced; 1 slice Additional unpeeled orange; 118 milliliters orange juice; 510 grams skinless salmon fillets

Roasted Salmon with Orange-Herb Sauce might be just the main course you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and primal recipe has 182 calories, 18g of protein, and 9g of fat per serving. This recipe serves 6. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of salmon fillets, additional orange, green onions, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

Preheat oven to 400°F.

Equipment you will use

Oven

Place orange slices in single layer in 13x9x2-inch glass baking dish. Top with onion slices.

Ingredients you will need

Orange Slices

Onion

Equipment you will use

Glass Baking Pan

Drizzle with oil.

Ingredients you will need

Cooking Oil

Sprinkle with salt and pepper. Roast until onion is brown and tender, about 25 minutes.

Ingredients you will need

Salt And Pepper

Onion

Remove from oven. Increase oven temperature to 450°F.

Equipment you will use

Oven

Push orange and onion slices to side of baking dish. Arrange salmon in center of dish.

Ingredients you will need

Orange

Salmon

Onion

Equipment you will use

Baking Pan

Sprinkle with salt, pepper and 1 1/2 tablespoons dill. Spoon orange and onion slices atop salmon. Roast until salmon is opaque in center, about 8 minutes.

Ingredients you will need

Orange

Pepper

Salmon

Onion

Dill

Salt

Meanwhile, mix orange juice, green onions, lemon juice and remaining 1 1/2 tablespoons dill in small bowl.

Ingredients you will need

Green Onions

Orange Juice

Lemon Juice

Dill

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Bowl

Transfer salmon to platter. Spoon onion alongside; discard roasted orange slices.

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Orange Slices

Salmon

Onion

Pour orange sauce over fish.

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Orange

Sauce

Fish

Garnish with additional orange slices.

Ingredients you will need

Orange Slices

per serving: calories, 196; total fat, 10 g; saturated fat, 1 g; cholesterol, 55 mg

Bon Appétit

Equipment

Ingredients

Servings:

3Tbsps

chopped fresh dill 59milliliters

thinly sliced green onions 2Tbsps

fresh lemon juice 2Tbsps

olive oil 1large

onion, halved, thinly sliced 1large

orange, unpeeled, sliced 1slice

Additional unpeeled orange 118milliliters

orange juice 510grams

skinless salmon fillets

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Trentadue La Storia Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 20 dollars.