Roasted Salmon & Vegetables

Name: Roasted Salmon & Vegetables
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters LAND O LAKES® Butter, melted; 237 milliliters cherry tomatoes; 2 Tbsps chopped fresh chives; 0 teaspoons ground red pepper; 59 milliliters honey mustard; 2 Tbsps lemon juice; 710 milliliters frozen skin-on potato wedges; 680 grams (about 1-inch thick) salmon fillet, skinless; 1 teaspoons salt; 473 milliliters frozen sugar snap peas

Roasted Salmon & Vegetables is a gluten free and pescatarian main course. This recipe serves 6. This recipe covers 28% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 27g of protein, 19g of fat, and a total of 358 calories. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up lemon juice, salt, chives, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Ingredients

Servings:

59milliliters

LAND O LAKES® Butter, melted 237milliliters

cherry tomatoes 2Tbsps

chopped fresh chives 0teaspoons

ground red pepper 59milliliters

honey mustard 2Tbsps

lemon juice 710milliliters

frozen skin-on potato wedges 680grams

(about 1-inch thick) salmon fillet, skinless 1teaspoons

salt 473milliliters

frozen sugar snap peas

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Rochioli Estate Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.