Roasted Rosemary Shrimp with Arugula and White Bean Salad

Roasted Rosemary Shrimp with Arugula and White Bean Salad
Roasted Rosemary Shrimp with Arugulan and White Bean Salad might be just the main course you are searching for. This recipe makes 4 servings with 398 calories, 43g of protein, and 13g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, lemon juice, rosemary, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

1
Preheat oven to 40
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2
To prepare shrimp, combine first 6 ingredients in a medium bowl; stir with a whisk.
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3
Add shrimp to bowl; toss well. Cover and refrigerate 10 minutes.
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4
Arrange shrimp on a jelly-roll pan.
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5
Bake at 400 for 10 minutes or until shrimp are done.
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6
To prepare salad, combine 2 tablespoons juice and next 4 ingredients (through 1/8 teaspoon pepper) in a large bowl; stir with a whisk.
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7
Add arugula, onion, and beans to bowl; toss well. Divide salad and shrimp evenly among 4 plates.
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OnionOnion
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1
Heat 4 teaspoons olive oil in a small saucepan over medium-low heat.
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2
Add 1 thinly sliced garlic clove; cook until garlic begins to turn golden, stirring frequently.
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3
Remove from heat. Discard garlic; stir in 1/8 teaspoon salt.
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4
Heat a grill pan over medium-high heat; coat pan with cooking spray.
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5
Add 4 (1/2-inch-thick) slices ciabatta bread to pan; cook 2 minutes on each side or until lightly browned.
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6
Brush one side of each slice with garlic oil.
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Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Alsace Willm Pinot Gris Reserve. It has 4.4 out of 5 stars and a bottle costs about 16 dollars.
Alsace Willm Pinot Gris Reserve
Alsace Willm Pinot Gris Reserve
An intense golden color with hints of ocher, the wine has a nose of ripe fruit, quince. In the mouth the attack is both supple and full, with notes of honey and spices. The final perfectly balances sugar and acidity.Pair this wine alongside pan-fried foie gras, grilled or roasted white meats (pork, veal), rabbit, poultry in cream sauce, smoked fish, mushroom dishes such as risotto.
DifficultyMedium
Ready In30 m.
Servings4
Health Score32
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