Roasted Rosemary-Garlic Sweet Potatoes
Roasted Rosemary-Garlic Sweet Potatoes might be just the side dish you are searching for. This recipe serves 10. Watching your figure? This gluten free, primal, and whole 30 recipe has 125 calories, 1g of protein, and 7g of fat per serving. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 45 minutes. If you have rosemary, sweet potatoes, salt, and a few other ingredients on hand, you can make it.
Instructions
Toss together sweet potatoes, garlic, and olive oil in a large, lightly greased roasting pan; sprinkle with chopped rosemary, salt, and pepper.
Bake, uncovered, at 450 for 30 to 35 minutes, stirring every 10 minutes or until potatoes are tender and brown.