Roasted Red Potato Salad

Roasted Red Potato Salad
Roasted Red Potato Salad might be just the side dish you are searching for. This recipe serves 8. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 389 calories, 8g of protein, and 31g of fat per serving. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of bacon strips, hard-cooked eggs, paprika, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

1
Place the potatoes in a greased 15-in. x 10-in. x 1-in. baking pan.
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PotatoPotato
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Baking PanBaking Pan
2
Bake, uncovered, at 400° for 25-30 minutes or until tender and golden brown, stirring occasionally. Cool for 15 minutes.
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OvenOven
3
Transfer to a large bowl; add onion, eggs, bacon, mayonnaise, salt and pepper. Toss to coat. Cover and refrigerate for several hours or overnight.
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Salt And PepperSalt And Pepper
MayonnaiseMayonnaise
BaconBacon
OnionOnion
EggEgg
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4
Sprinkle with paprika if desired.
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PaprikaPaprika
DifficultyMedium
Ready In40 m.
Servings8
Health Score5
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