Roasted Red Pepper Salsa

Name: Roasted Red Pepper Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Mexican
Ingredients: 2 avocados, pitted, peeled and chopped; 473 milliliters corn; 0 teaspoons cumin; 3 Tbsps fresh cilantro, minced; 2 green onions, finely chopped; 1 jalapeno pepper, seeded and minced; 2 Tbsps lime juice; 0 teaspoons pepper; 198 grams roasted red peppers. drained and chopped; 1 teaspoons salt; 2 tomatoes, diced; 10 servings Multicolored tortilla chips; 1 Tbsp white vinegar

The recipe Roasted Red Pepper Salsa could satisfy your Mexican craving in roughly 45 minutes. This recipe serves 10. Watching your figure? This gluten free and vegan recipe has 241 calories, 4g of protein, and 13g of fat per serving. Not a lot of people really liked this hor d'oeuvre. If you have lime juice, green onions, cumin, and a few other ingredients on hand, you can make it.

Instructions

Gently stir together first 12 ingredients; cover and refrigerate at least 2 hours before serving.

Serve with multicolored tortilla chips.

Ingredients you will need

Tortilla Chips

Ingredients

Servings:

avocados, pitted, peeled and chopped 473milliliters

corn 0teaspoons

cumin 3Tbsps

fresh cilantro, minced 2

green onions, finely chopped 1

jalapeno pepper, seeded and minced 2Tbsps

lime juice 0teaspoons

pepper 198grams

roasted red peppers. drained and chopped 1teaspoons

salt 2

tomatoes, diced 10servings

Multicolored tortilla chips 1Tbsp

white vinegar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Cuvaison Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.