Roasted Red Pepper Pimento Cheese

Name: Roasted Red Pepper Pimento Cheese
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters buttermilk; 2 dashes Couple of hot sauce; 6 servings Kosher salt and freshly cracked black pepper, to taste; 118 milliliters mayonnaise; 113 grams roasted red peppers, chopped; 946 milliliters shredded sharp cheddar cheese; 1 teaspoon spicy mustard (like Emerils); 59 milliliters grated Vidalia or other sweet onion

Need a gluten free and vegetarian condiment? Roasted Red Pepper Pimento Cheese could be a spectacular recipe to try. This recipe serves 6. One serving contains 443 calories, 19g of protein, and 39g of fat. Head to the store and pick up buttermilk, couple dashes of hot sauce, sharp cheddar cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes.