Roasted Red Bell Peppers with Eggplant (Funghetto)

Roasted Red Bell Peppers with Eggplant (Funghetto)
You can never have too many side dish recipes, so give Roasted Red Bell Peppers with Eggplant (Funghetto) a try. This recipe makes 4 servings with 479 calories, 7g of protein, and 36g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 50 minutes. A mixture of parmesan, olive oil, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Watch how to make this recipe.
1
Place an oven rack in the center of the oven and preheat to 400 degrees F. Spray a small baking dish or baking sheet with vegetable oil cooking spray. Arrange the peppers, cut side-up, on the baking sheet and drizzle with the olive oil.
Ingredients you will need
Vegetable Oil Cooking SprayVegetable Oil Cooking Spray
Olive OilOlive Oil
PeppersPeppers
Equipment you will use
Baking SheetBaking Sheet
Baking PanBaking Pan
OvenOven
2
Bake until the peppers are tender but still holding their shape, about 20 minutes.
Ingredients you will need
PeppersPeppers
Equipment you will use
OvenOven
1
Heat the vegetable oil over medium-high heat in a 12-inch nonstick skillet.
Ingredients you will need
Vegetable OilVegetable Oil
Equipment you will use
Frying PanFrying Pan
2
Add the eggplant in batches and cook, stirring frequently, until golden, 15 to 20 minutes.
Ingredients you will need
EggplantEggplant
3
Drain on paper towels and season with salt.
Ingredients you will need
SaltSalt
Equipment you will use
Paper TowelsPaper Towels
1
Combine the cooked eggplant, tomato-basil sauce, olives, capers, salt and pepper in a 12-inch nonstick skillet. Bring to a simmer and cook until slightly thickened, about 8 minutes.
Ingredients you will need
Salt And PepperSalt And Pepper
EggplantEggplant
CapersCapers
OlivesOlives
TomatoTomato
BasilBasil
SauceSauce
Equipment you will use
Frying PanFrying Pan
2
For the topping: In a small bowl, combine the breadcrumbs and Parmesan.
Ingredients you will need
BreadcrumbsBreadcrumbs
ParmesanParmesan
Equipment you will use
BowlBowl
3
Preheat the broiler.
Equipment you will use
BroilerBroiler
4
Spoon the filling into the bell peppers and sprinkle the topping over the filling.
Ingredients you will need
Bell PepperBell Pepper
5
Drizzle with the olive oil and broil until a golden crust forms, 2 to 3 minutes.
Ingredients you will need
Olive OilOlive Oil
CrustCrust
DifficultyHard
Ready In50 m.
Servings4
Health Score12
Dish TypesSide Dish
Magazine