Roasted Red Bell Pepper-Basil Sour Cream

Name: Roasted Red Bell Pepper-Basil Sour Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps chopped fresh basil; 1 stick thin bread; 4 servings Fried Pecan Okra; 118 milliliters finely chopped jarred roasted red peppers; 4 servings salt and pepper; 227 grams sour cream

Roasted Red Bell Pepper-Basil Sour Cream requires roughly 45 minutes from start to finish. This recipe serves 4. One portion of this dish contains approximately 2g of protein, 11g of fat, and a total of 118 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. It works well as a very reasonably priced side dish. It is a good option if you're following a vegetarian diet. If you have salt and pepper, roasted peppers, fried pecan okra, and a few other ingredients on hand, you can make it.

Instructions

Stir together 1 (8-oz.) container sour cream; 1/2 cup finely chopped jarred roasted red peppers; 2 Tbsp. chopped fresh basil; and salt and pepper to taste.

Ingredients you will need

Roasted Red Peppers