Roasted Potatoes, Parsnips, and Carrots with Horseradish Sauce

Name: Roasted Potatoes, Parsnips, and Carrots with Horseradish Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 454 grams (1-inch-thick) sliced carrot; 454 grams fingerling potatoes, halved lengthwise; 2 teaspoons chopped fresh sage; 12 garlic cloves, peeled (about 1 garlic head); 2 Tbsps prepared horseradish; 1 Tbsp olive oil; 454 grams parsnip, peeled and cut into 1-inch pieces; 0 teaspoons salt; 1 teaspoons salt; 4 larges shallots, peeled and quartered; 4 thyme sprigs; 227 grams carton plain low-fat yogurt

Roasted Potatoes, Parsnips, and Carrots with Horseradish Sauce might be just the side dish you are searching for. This recipe makes 6 servings with 214 calories, 5g of protein, and 4g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up salt, carrot, garlic cloves, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

To prepare horseradish sauce, spoon yogurt onto several layers of heavy-duty paper towels; spread to 1/2-inch thickness. Cover with additional paper towels; let stand 5 minutes.

Ingredients you will need

Horseradish Sauce

Spread

Yogurt

Equipment you will use

Paper Towels

Scrape into a bowl using a rubber spatula; stir in horseradish and 1/4 teaspoon salt. Cover and chill.

Ingredients you will need

Horseradish

Salt

Equipment you will use

Spatula

Bowl

Preheat oven to 45

Equipment you will use

Oven

To prepare vegetables, cook carrot in boiling water 5 minutes or until tender; drain.

Ingredients you will need

Vegetable

Carrot

Water

Combine carrot, parsnip, and next 8 ingredients (parsnip through thyme) in a shallow roasting pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Parsnip

Carrot

Thyme

Equipment you will use

Roasting Pan

Bake at 450 for 20 minutes; stir. Reduce oven temperature to 400 (do not remove vegetables from oven); bake an additional 30 minutes or until vegetables are tender. Discard thyme.

Ingredients you will need

Vegetable

Thyme

Equipment you will use

Oven

Serve with horseradish sauce.

Ingredients you will need

Horseradish Sauce

Note: Small round red potatoes can be substituted for fingerlings, if desired.

Ingredients you will need

Red Potato