Roasted Potato Salad

Name: Roasted Potato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 1 bunch fresh sage (about 1/2 cup sage leaves); 1 teaspoon fresh thyme leaves; 2 kilograms new potatoes; 118 milliliters extra-virgin olive oil divided; 1 teaspoons pepper, divided; 59 milliliters red wine vinegar; 1 sprig Garnishes: fresh sage leaves, fresh thyme; 1 teaspoons salt, divided; 3 Tbsps finely chopped shallots

Roasted Potato Salad might be just the side dish you are searching for. This recipe makes 15 servings with 188 calories, 3g of protein, and 8g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. If you have garnishes: sage leaves, wine vinegar, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, whole 30, and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place potatoes and sage in 15- x 10-inch jelly-roll pan.

Ingredients you will need

Potato

Jelly

Roll

Sage

Equipment you will use

Frying Pan

Drizzle 1/4 cup olive oil over mixture; toss gently.

Ingredients you will need

Olive Oil

Bake at 450, stirring every 15 minutes, for 35 to 40 minutes or until potatoes are tender and browned. Cool.

Ingredients you will need

Potato

Equipment you will use

Oven

Cut potatoes in half; sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper.

Ingredients you will need

Potato

Pepper

Salt

Place potatoes in a large serving bowl. Crumble roasted sage leaves over potatoes.

Ingredients you will need

Sage

Potato

Equipment you will use

Bowl

Whisk together remaining 1/4 cup oil, red wine vinegar, 1/4 teaspoon salt, 1/4 teaspoon pepper, shallots, and thyme; drizzle over potato mixture, Toss gently. Top with fresh sage leaves and thyme sprigs.

Ingredients you will need

Fresh Sage

Red Wine Vinegar