Roasted Pork with Citrus Mojo Marinade

Name: Roasted Pork with Citrus Mojo Marinade
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 14
Cuisine: Global
Ingredients: 1 Tbsp freshly ground black pepper; 2 blood oranges, juiced; 177 milliliters annatto oil reserved from Arroz Con Pollo Bites recipe; 6 larges garlic cloves, chopped; 1 Tbsp ground cumin; 2 Meyer lemons, juiced; 2 limes, juiced; 1 Tbsp dried oregano; 4 kilograms picnic pork shoulder; 1 batch citrus mojo marinade less 1 tablespoon salt; 2 Tbsps salt; 7 kilograms suckling pig

Need a gluten free, dairy free, and primal main course? Roasted Pork with Citrus Mojo Marinade could be a tremendous recipe to try. This recipe serves 14. One serving contains 275 calories, 35g of protein, and 13g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have juice of lime, juice of lemon, juice of blood orange, and a few other ingredients on hand, you can make it. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert. From preparation to the plate, this recipe takes around 4 hours and 10 minutes.

Instructions

Combine all of the mojo ingredients in a large bowl and whisk well.

Equipment you will use

Whisk

Bowl

Score the skin with a sharp knife and rub the pig inside and out with 3/4 of the mojo marinade. Reserve the remaining mojo to pour over the meat after it has been carved.

Ingredients you will need

Dry Seasoning Rub

Meat

Equipment you will use

Knife

Cook the whole pig in the Caja China according to manufacturer's instructions.

Preheat the oven to 325 degrees F.

Equipment you will use

Oven

Score the skin of the pork shoulder. Put it into a large bowl or baking dish and pour in 3/4 of the marinade, making sure to coat the entire piece of pork. Cover and refrigerate for at least 30 minutes or up to 2 hours.

Ingredients you will need

Pork Shoulder

Marinade

Pork

Equipment you will use

Baking Pan

Bowl

Put the pork shoulder, skin side up, in a roasting pan fitted with a rack, Cover with foil and roast in the oven for 3 hours. After 3 hours remove the foil, turn the heat up to 425 degrees F and roast until the skin is brown and crispy, about 30 to 45 minutes. Make sure to check every 5 or 10 minutes to make sure the skin does not burn.

Ingredients you will need

Pork Shoulder

Equipment you will use

Roasting Pan

Aluminum Foil